- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/4 cup chopped walnuts
- 1/4 cup chopped dried apples
- Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples.
- To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.
07/25/2019
recipepes.com
streusel apple pie topping, recipe
PT15M
PT1H
5
455 calories