- 1 cup confectioners' sugar
- 1 tablespoon light corn syrup
- 2 tablespoons water
- 10 drops food coloring
- Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
03/13/2017
recipepes.com
Sugar Cookie Glaze, recipe
PT15M
PT1H
5
455 calories