- 1 1/2 cups whole wheat flour
- 3/4 cup wheat germ
- 1 1/2 teaspoons low sodium baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 1/4 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 cup frozen apple juice concentrate, thawed
- 2/3 cup raisins
- 1/4 cup vegetable oil
- 2 egg whites
- Combine the dry ingredients in a mixing bowl.
- In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
- Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
- Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.
09/01/2019
recipepes.com
sugar-free spice cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
