- 2 cups smooth natural peanut butter
- 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
- 2 large eggs
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until center appears dry, about 8 minutes.
09/14/2019
recipepes.com
sugar-free peanut butter cookies, recipe
PT15M
PT1H
5
455 calories