- 1 cup margarine
- 2 tablespoons granulated artificial sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 2 cups all-purpose flour
- 1 egg white
- 1/2 cup chopped peanuts
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
06/12/2019
recipepes.com
sugar free peanut butter balls, recipe
PT15M
PT1H
5
455 calories