sugar free peanut butter balls

sugar free peanut butter balls
  • 1 cup margarine
  • 2 tablespoons granulated artificial sweetener
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 cups all-purpose flour
  • 1 egg white
  • 1/2 cup chopped peanuts


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
  3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.

06/12/2019
sugar free peanut butter balls, recipe PT15M PT1H 5 455 calories

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