- 1 cup apple cider vinegar
- 1/8 cup salt
- 1 cup white sugar
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon mustard seed
- 2 pounds cucumbers
- 2 sweet onions
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
04/30/2018
recipepes.com
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