talian Easter Frittata

talian Easter Frittata
  • 3/4 cup grated farmer's cheese
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups cooked crumbled Italian sausage
  • 3/4 cup chopped hard salami
  • 1/2 cup chopped pepperoni
  • 1 1/2 cups ricotta cheese
  • 11 eggs


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.
  3. Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
  4. Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.
  5. Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.

05/22/2018
talian Easter Frittata, recipe PT15M PT1H 5 455 calories

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