talian Frittata

talian Frittata
  • 1/2 cup diced salami
  • 1/2 cup artichoke hearts, drained and chopped
  • 1/2 cup chopped cherry tomatoes
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 6 eggs
  • 1/3 cup milk
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese


  1. Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
  2. Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
  3. Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
  4. Bake until eggs are set and cheese is melted, about 20 minutes.

05/22/2018
talian Frittata, recipe PT15M PT1H 5 455 calories

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