Artichoke Frittata

Artichoke Frittata
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
  • 1 bunch green onions, chopped
  • 9 eggs, beaten
  • 1 pound sharp Cheddar cheese, grated
  • 14 saltine crackers, crumbled
  • 1/2 cup chopped fresh parsley
  • 2 cloves garlic, minced (optional)
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
  3. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
  4. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.

04/04/2018
Artichoke Frittata, recipe PT15M PT1H 5 455 calories

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