banana frittata

banana frittata
  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 large bananas, sliced
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon butter


  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

03/06/2017
banana frittata, recipe PT15M PT1H 5 455 calories

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