- 8 country style pork ribs
- 1 cup honey
- 1 cup ketchup
- 2 tablespoons molasses
- 1 (18 ounce) bottle barbeque sauce
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
04/30/2018
recipepes.com
Tangy BBQ Ribs, recipe
PT15M
PT1H
5
455 calories