Tangy Glazed Black Cod

Tangy Glazed Black Cod

Ingredients

  • cooking spray
  • 3 tablespoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 (1 pound) fillet black cod, bones removed
  • 1/3 pint cherry tomatoes


Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.
  2. Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.
  3. Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.
  4. Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.

05/12/2018
Tangy Glazed Black Cod, recipe PT15M PT1H 5 455 calories

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