- 1 head romaine lettuce, chopped
- 4 green onions, sliced
- 2 roma (plum) tomatoes, chopped
- 1 avocado - peeled, pitted, and diced
- 1 tablespoon fresh lime juice
- 1/4 cup apple cider vinegar
- 2 tablespoons tequila
- 1 tablespoon chilled lime juice
- salt and ground black pepper to taste
- 1/4 cup extra-virgin olive oil
- Place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat.
- Whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately.
09/14/2019
recipepes.com
tequila lime salad, recipe
PT15M
PT1H
5
455 calories