- 3/4 cup sake
- 1/4 cup white sugar
- 1 cup soy sauce
- 1/3 cup white sugar
- 2 tablespoons orange marmalade
- 5 teaspoons rice vinegar
- 1 tablespoon garlic powder
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon black pepper
- 1/3 cup cold water
- 2 tablespoons cornstarch
- Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
- Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.
04/11/2018
recipepes.com
The Professor's Tangy Teriyaki Sauce, recipe
PT15M
PT1H
5
455 calories
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