Tomato, Tuna, and Bean Salad

Tomato, Tuna, and Bean Salad

Ingredients

  • 5 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried dill weed (optional)
  • 1/4 teaspoon crushed garlic
  • 1/4 teaspoon white sugar
  • 1 pinch salt
  • 2 cups halved cherry tomatoes
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 2 (5 ounce) cans white tuna, drained
  • 1 cup cooked quinoa (optional)
  • 1/3 cup chopped fresh basil
  • 2 tablespoons chopped onion
  • 1/4 cup grated Parmesan cheese, or to taste (optional)


Directions

  1. Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.

05/24/2018
Tomato, Tuna, and Bean Salad, recipe PT15M PT1H 5 455 calories

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