Turkey and Pork Chili

Turkey and Pork Chili
  • cooking spray
  • 1 sweet onion (such as Vidalia®), chopped
  • 1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)
  • 2 tablespoons dried oregano
  • 2 cups chicken broth
  • 1/2 sweet onion (such as Vidalia®), chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, minced
  • 2 teaspoons ground cumin
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons garlic salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 1/4 pounds ground lean turkey
  • 1 pound lean ground pork
  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
  • 1 (14.5 ounce) can diced tomatoes with green peppers and onions


  1. Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
  2. Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
  3. Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.

04/18/2018
Turkey and Pork Chili, recipe PT15M PT1H 5 455 calories

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