- 3 cups whole wheat pastry flour
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mashed very ripe bananas
- 1/2 cup creamy peanut butter
- 1 1/4 cups almond milk
- 3/4 cup canola oil
- 1 (10 ounce) bag semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
- Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
10/07/2019
recipepes.com
vegan double chocolate peanut butter banana cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
