- 2 tablespoons toasted sesame seeds, divided
- 2 tablespoons water
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon white sugar
- 1/2 (8 ounce) package fresh spinach
- 1 pinch salt
- Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
- Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
- Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
06/01/2019
recipepes.com
vegan japanese spinach salad, recipe
PT15M
PT1H
5
455 calories
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