- 1 1/2 cups cashew milk
- 1 1/2 cups raw cane sugar
- 1/2 cup spiced apple butter
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 5 cups rolled oats
- 2 1/2 cups white whole-wheat flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 2 cups walnut pieces
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.
- Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.
- Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.
07/16/2019
recipepes.com
vegan oatmeal cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
