Vegan Zucchini Bread

Vegan Zucchini Bread
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 ripe bananas
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 1 1/4 cups brown sugar
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 3 1/2 cups grated zucchini


  1. Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
  2. Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
  3. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

04/25/2018
Vegan Zucchini Bread, recipe PT15M PT1H 5 455 calories

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