- 5 potatoes, peeled and quartered
- 3 tablespoons butter
- 1/8 cup milk
- Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
- Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
03/06/2017
recipepes.com
Whipped Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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