world's best vegan pancakes

world's best vegan pancakes

Ingredients

  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk


Directions

  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

03/03/2017
world's best vegan pancakes, recipe PT15M PT1H 5 455 calories

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