Zucchini and Blue Cheese Side

Zucchini and Blue Cheese Side
  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini, halved lengthwise and sliced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
  • 1/4 cup crumbled blue cheese


  1. Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

05/08/2018
Zucchini and Blue Cheese Side, recipe PT15M PT1H 5 455 calories

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