absinthe frappe cocktail

absinthe frappe cocktail

Ingredients

  • 1 cup crushed ice
  • 1 1/2 fluid ounces anise-flavored liqueur (such as Herbsaint®)
  • 1/2 fluid ounce anisette liqueur (such as Sambuca®)
  • 2 fluid ounces club soda, or more as needed


Directions

  1. Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

08/21/2019
absinthe frappe cocktail, recipe PT15M PT1H 5 455 calories

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