Light Caramel Frappe

Light Caramel Frappe
  • 3 cups ice cubes
  • 1 cup 2% milk
  • 1 cup strong brewed coffee, chilled
  • 2 tablespoons sugar-free caramel topping
  • 2 teaspoons vanilla extract
  • 3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
  • 1 tablespoon fat-free frozen whipped topping, thawed (optional)
  • 1 tablespoon sugar-free caramel topping


  1. Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

05/07/2018
Light Caramel Frappe, recipe PT15M PT1H 5 455 calories

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