- 2 1/2 cups unsweetened almond milk
- 1 cup pumpkin puree
- 1/4 cup stevia sweetener (such as Truvia®)
- 1 tablespoon pumpkin pie spice
- 3 cups cold coffee
- Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
- Place pumpkin ice cubes and coffee in a blender; blend until smooth.
06/02/2019
recipepes.com
pumpkin frappe, recipe
PT15M
PT1H
5
455 calories