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2 1/2 cups unsweetened almond milk
1 cup pumpkin puree
1/4 cup stevia sweetener (such as Truvia®)
1 tablespoon pumpkin pie spice
3 cups cold coffee
Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
Place pumpkin ice cubes and coffee in a blender; blend until smooth.
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