pumpkin frappe

pumpkin frappe
  • 2 1/2 cups unsweetened almond milk
  • 1 cup pumpkin puree
  • 1/4 cup stevia sweetener (such as Truvia®)
  • 1 tablespoon pumpkin pie spice
  • 3 cups cold coffee


  1. Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
  2. Place pumpkin ice cubes and coffee in a blender; blend until smooth.

06/02/2019
pumpkin frappe, recipe PT15M PT1H 5 455 calories

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