chocolate frappe martini

chocolate frappe martini
  • ice cubes
  • 2 fluid ounces light cream
  • 1 1/2 fluid ounces creme de cacao
  • 1 1/2 fluid ounces chocolate liqueur
  • 1/2 fluid ounce chocolate vodka
  • 1 tablespoon chocolate syrup


  1. Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

08/14/2019
chocolate frappe martini, recipe PT15M PT1H 5 455 calories

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