- 1 1/2 cups cold coffee
- 2 cups whole milk
- 1/4 cup chocolate syrup
- 1/4 cup white sugar
- 1 tablespoon whipped cream (optional)
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
07/06/2019
recipepes.com
ced mocha frappe, recipe
PT15M
PT1H
5
455 calories