ced mocha frappe

ced mocha frappe
  • 1 1/2 cups cold coffee
  • 2 cups whole milk
  • 1/4 cup chocolate syrup
  • 1/4 cup white sugar
  • 1 tablespoon whipped cream (optional)


  1. Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. Pour coffee mixture into 2 glasses and top with whipped cream.

07/06/2019
ced mocha frappe, recipe PT15M PT1H 5 455 calories

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