- 4 slices bacon
- 8 ounces cream cheese, softened
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons finely chopped onion
- 1 teaspoon chopped fresh parsley (optional)
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
05/12/2018
recipepes.com
Bacon Dijon Cheddar Dip, recipe
PT15M
PT1H
5
455 calories
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