- 2 eggs
- 2 tablespoons sliced Cheddar cheese
- 2 thin slices ham (optional)
- 1 teaspoon heavy whipping cream
- 1/2 teaspoon butter
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
05/21/2018
recipepes.com
Best Scrambled Eggs, recipe
PT15M
PT1H
5
455 calories