- 1 1/2 pounds ground bison
- 1 cup milk
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup chopped green chile peppers
- 1/2 cup bacon bits
- 1 large egg, beaten
- 1 1/2 teaspoons liquid smoke flavoring
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground sage
- 3/4 cup barbeque sauce, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
- Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
- Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.
04/10/2018
recipepes.com
Bison Meatloaf with Green Chile and Bacon, recipe
PT15M
PT1H
5
455 calories