Cauliflower Totchos

Cauliflower Totchos
  • 1 pound ground beef
  • 1 (16 ounce) jar ORTEGA® Salsa (any style)
  • 1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots
  • 2 cups shredded Mexican blend cheese
  • 1 cup shredded lettuce
  • 1 cup chopped tomato


  1. Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.
  2. Cook Green Giant® Veggie Tots™ according to package directions.
  3. Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.
  4. Top with lettuce, tomato and your favorite nacho toppings.

04/20/2018
Cauliflower Totchos, recipe PT15M PT1H 5 455 calories

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