- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 2 cups shredded Mexican cheese blend
- 2 cups sausage gravy, warmed
- 1 avocado, chopped
- 1 andouille sausage, sliced
- 1/2 cup sliced green onions
- 1/4 cup chopped pickled jalapeno peppers
- cooking spray
- 6 eggs
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.
- Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.
- Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.
- Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.
05/05/2018
recipepes.com
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