- 1 (32 ounce) package frozen tater tots
- 8 ounces lean ground turkey
- 1/2 cup salsa
- 2 teaspoons Mexican seasoning blend
- 1 1/2 cups shredded reduced-fat Mexican cheese blend
- 1/2 cup diced tomatoes
- 1/3 cup diced bell pepper
- 1/3 cup sliced ripe olives
- 1/2 cup sliced green onions
- Optional Toppings:
- Light sour cream
- Guacamole
- Salsa
- Chopped fresh cilantro
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
05/14/2018
recipepes.com
Totchos, recipe
PT15M
PT1H
5
455 calories
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