Chili Cheese Totchos

Chili Cheese Totchos
  • 1 (32 ounce) package frozen Ore-Ida® Tater Tots®
  • 1 (15 ounce) can chili with or without beans
  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
  • 1 1/2 cups shredded Cheddar or Mexican cheese blend
  • 1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, well drained
  • 1/2 cup chopped fresh cilantro
  • Optional Toppings:
  • Sour cream
  • Sliced jalapeno chile
  • Diced avocado
  • Sliced black olives


  1. Heat oven to 425 degrees F. Arrange Tater Tots(R) on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
  2. Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
  3. Sprinkle cheese over hot Tater Tots(R) immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots(R) and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

04/18/2018
Chili Cheese Totchos, recipe PT15M PT1H 5 455 calories

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