Vegan Totchos

Vegan Totchos
  • olive oil cooking spray
  • 1 (12 ounce) package vegan beef crumbles (such as Trader Joe's Beef-less Ground Beef®)
  • 1 cup mild green salsa, or to taste
  • 1 (6 ounce) can sliced black olives, drained
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 (8 ounce) package shredded vegan cheese (such as Daiya®)
  • 1 cup vegan sour cream (such as Tofutti®) (optional)


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.
  3. Spread taters on a baking sheet in a single layer.
  4. Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.
  5. Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.
  6. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.
  8. Top with dollops of vegan sour cream.

03/27/2018
Vegan Totchos, recipe PT15M PT1H 5 455 calories

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