Chicken Teriyaki Stir-Fry Sauce

Chicken Teriyaki Stir-Fry Sauce

Ingredients

  • 1 cup low-sodium chicken broth
  • 1/4 cup teriyaki sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon chile paste
  • 4 cloves garlic, minced
  • 1/2 teaspoon minced ginger
  • 1/8 teaspoon ground black pepper


Directions

  1. Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

05/18/2018
Chicken Teriyaki Stir-Fry Sauce, recipe PT15M PT1H 5 455 calories

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