- 1 cup low-sodium chicken broth
- 1/4 cup teriyaki sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chile paste
- 4 cloves garlic, minced
- 1/2 teaspoon minced ginger
- 1/8 teaspoon ground black pepper
- Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
05/18/2018
recipepes.com
Chicken Teriyaki Stir-Fry Sauce, recipe
PT15M
PT1H
5
455 calories