- 1/2 green bell pepper, chopped
- 1 onion, chopped
- 3 tablespoons butter
- 12 ounces imitation crabmeat
- 1 cup mayonnaise
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
04/08/2017
recipepes.com
Crab Salad, recipe
PT15M
PT1H
5
455 calories