G-ma's Rice

G-ma's Rice
  • 2 tablespoons vegetable oil
  • 2 cups long grain white rice
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 4 cups water


  1. In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.

05/23/2018
G-ma's Rice, recipe PT15M PT1H 5 455 calories

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