- 1 (16 ounce) package linguine pasta
- 1/4 cup olive oil
- 1/4 cup chopped garlic
- 6 tomatoes, skinned and chopped, or more to taste
- 4 cups chopped cooked chicken
- 10 slices prosciutto, cut into small pieces, or more to taste
- 1/4 cup chopped fresh basil, or to taste
- 1/4 cup grated Romano cheese
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
- Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
- Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.
05/18/2018
recipepes.com
Garlic Chicken Linguine, recipe
PT15M
PT1H
5
455 calories
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