- 1 1/4 cups gluten-free all-purpose baking flour
- 2 teaspoons xanthan gum
- 1/2 teaspoon guar gum
- 1/2 teaspoon salt
- 4 egg yolks
- 1 egg
- 2 tablespoons olive oil
- 2 tablespoons water, or as needed
- Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
- Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
- Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.
07/24/2019
recipepes.com
gluten-free homemade pasta, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
