gluten-free homemade pasta

gluten-free homemade pasta
  • 1 1/4 cups gluten-free all-purpose baking flour
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon guar gum
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 1 egg
  • 2 tablespoons olive oil
  • 2 tablespoons water, or as needed


  1. Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
  2. Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
  3. Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.

07/24/2019
gluten-free homemade pasta, recipe PT15M PT1H 5 455 calories

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