Gluten Free Peanut Butter and Banana Crepe Stack

Gluten Free Peanut Butter and Banana Crepe Stack
  • 3/4 cup reduced fat (2%) milk
  • 1/4 cup Egg Beaters® Original
  • 1 tablespoon Fleischmann's® Original-stick, melted
  • 1/2 cup gluten-free all-purpose flour (with rice flour)
  • 1 tablespoon granulated sugar
  • 1 dash salt
  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons chocolate-flavored hazelnut spread
  • 3 medium bananas, peeled, thinly sliced
  • Reddi-wip® Original Dairy Whipped Topping


  1. Place milk, Egg Beaters, Fleischmann's, flour, sugar and salt in blender container. Blend until smooth to make crepe batter.
  2. Spray 10-inch nonstick skillet generously with cooking spray. Heat over medium heat. Pour about 1/4 cup batter in skillet; immediately tilt skillet to evenly cover bottom of skillet with batter. Cook 2 to 3 minutes on each side or until lightly browned, turning once. Remove crepe from skillet and place on flat work surface. Repeat with remaining batter to make 4 additional crepes.
  3. Meanwhile, spread warm crepe with 1/3 of the peanut butter. Place peanut butter-side up on large plate. Top with 1/4 of the banana slices. Spread second crepe with 1 tablespoon hazelnut spread; place spread-side up on top of bananas. Top with another 1/4 of banana slices. Repeat layers with 2 more crepes, another 1/3 of the peanut butter and remaining hazelnut spread and bananas. Spread remaining 1/3 of the peanut butter on the last crepe and place peanut butter-side down on top.
  4. Cut into 6 slices with serrated knife. Serve with Reddi-wip.

04/20/2018
Gluten Free Peanut Butter and Banana Crepe Stack, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
5354
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.8
3985
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
2990
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
2890
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
2869
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
2857
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.6
3645
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
3285
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.9
3137
Gluten-Free Peanut Butter Cookies
Gluten-Free Peanut Butter Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie..
1468
perfect cashew and peanut butter gluten-free cookies
perfect cashew and peanut butter gluten-free cookies
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
583
Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added
Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking..
955
banana teff waffles (gluten-free and soy-free)
banana teff waffles (gluten-free and soy-free)
Preheat and lightly grease a waffle iron according to manufa..
490
Gluten-Free Butter Crepes with Orange Blossom Honey Butter
Gluten-Free Butter Crepes with Orange Blossom Honey Butter
Whisk eggs, salt and milk together in a mixing bowl. While w..
986
Gluten-Free Banana Cupcakes
Gluten-Free Banana Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Line a muffin..
884
gluten free banana bread
gluten free banana bread
Preheat an oven to 350 degrees F (175 degrees C). Lightly gr..
1
1342