- 1 teaspoon shortening, or as needed
- 3 cups baking mix (such as Bob's Red Mill® Biscuit and Baking Mix)
- 1 tablespoon ground cinnamon, or more to taste
- 1 tablespoon salt
- 2 cups rice milk
- 5 eggs
- 1 cup date sugar
- 2 cups raisins
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
- Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
- Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.
06/22/2019
recipepes.com
gluten-free raisin bread bars, recipe
PT15M
PT1H
5
455 calories
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