- 1/4 cup gluten-free soy sauce (tamari)
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon minced onion
- 1/4 teaspoon garlic powder
- Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.
10/16/2019
recipepes.com
gluten-free teriyaki sauce, recipe
PT15M
PT1H
5
455 calories