Gluten-Free Vegan Gingerbread Cookies

Gluten-Free Vegan Gingerbread Cookies
  • 1 1/2 cups blanched almond flour
  • 1/4 cup arrowroot
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 2 tablespoons coconut oil, melted
  • 3/4 cup brown sugar
  • 1 tablespoon molasses


  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.
  3. Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.
  4. Bake in the preheated oven until lightly golden, 8 to 10 minutes.

04/06/2018
Gluten-Free Vegan Gingerbread Cookies, recipe PT15M PT1H 5 455 calories

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