- 1 1/3 cups milk
- 1 cup buckwheat flour
- 1 cup almond flour
- 1/3 cup vegetable oil
- 2 eggs
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
09/18/2019
recipepes.com
gluten-free waffles, recipe
PT15M
PT1H
5
455 calories