gluten-free waffles

gluten-free waffles
  • 1 1/3 cups milk
  • 1 cup buckwheat flour
  • 1 cup almond flour
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt


  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

09/18/2019
gluten-free waffles, recipe PT15M PT1H 5 455 calories

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