- cooking spray
- 1 1/2 cups gluten-free rolled oats
- 3/4 cup almond milk
- 1 egg, at room temperature, separated
- 3 tablespoons melted butter
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Combine oats and almond milk in a large bowl.
- Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
- Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
05/11/2018
recipepes.com
Cathy's Gluten-Free Oatmeal Waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
