Cathy's Gluten-Free Oatmeal Waffles

Cathy's Gluten-Free Oatmeal Waffles
  • cooking spray
  • 1 1/2 cups gluten-free rolled oats
  • 3/4 cup almond milk
  • 1 egg, at room temperature, separated
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder


  1. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  2. Combine oats and almond milk in a large bowl.
  3. Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
  4. Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  5. Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
  6. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

05/11/2018
Cathy's Gluten-Free Oatmeal Waffles, recipe PT15M PT1H 5 455 calories

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