- 1 cup rice flour
- 1 tablespoon baking powder (such as Rumford®)
- 1 pinch salt
- 1 cup milk
- 2 eggs
- 1 tablespoon light olive oil
- 1 teaspoon vanilla extract
- Preheat a waffle iron according to manufacturer's instructions.
- Mix rice flour, baking powder, and salt together in a bowl.
- Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
- Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.
04/02/2018
recipepes.com
Delectable Organic Gluten-Free Waffles, recipe
PT15M
PT1H
5
455 calories