- 4 large potatoes
- 3 tablespoons olive oil
- salt and pepper to taste
- 8 sprigs fresh thyme, divided
- 8 sprigs fresh rosemary, divided
- 2 cloves garlic, crushed
- Preheat grill for high heat.
- Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
- Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.
04/27/2018
recipepes.com
Herb Garlic Baked Potatoes, recipe
PT15M
PT1H
5
455 calories